PenWrenn Profile - (180286192)

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Member Since: Dec. 2013
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Recipe Reviews 10 reviews
Spinach Lasagna II
Fresh spinach!! Entire 10 oz bag

3 users found this review helpful
Reviewed On: Oct. 22, 2014
Broccoli Lasagna
I passed on the ricotta & added two eggs to that mixture instead. I also increased the overall motz to three cups. It reminds me of something that I used to eat during my pregnancy. It was a jewel brand presidents choice vegetable lasagna that is no longer available, I'm so glad that I came across this recipe!

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Slow Cooker Moscow Chicken
I really enjoyed the flavor. However the bacon in the crockpot remained soggy, and half the sauce was bacon grease. So I put the oven on 400 and baked for 20 min to make the bacon edible. The sauce although tastes, was too greasy, and not enough to pour over rice. Next time I will halfway cook the bacon getting rid of half the grease, and I wouldn't wrap it...double Russian dressing, and skip the crock pot all together. I would layer chicken on bottom garlic, ginger, green onions, dressing and bacon laid on top. Cover and bake at 400 for 30 min and uncovered for 20 with bacon on top to crisp.

1 user found this review helpful
Reviewed On: Jan. 13, 2014

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