ryan stateler Recipe Reviews (Pg. 1) - Allrecipes.com (180284110)

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Cajun Compromise Catfish

Reviewed: Aug. 17, 2014
Old school trick is to drain fish in a paper grocery store sack...double sack though
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Blackened Tuna

Reviewed: Apr. 19, 2014
Red fish magic is what I used for blackening seasoning. Helps keep the saltiness to a tolerable level. Also i use a propane turkey/fish fryer base to heat the cast iron skillet. Heat to smoking hot and cook steaks 1 to 2 min per side. The center should have a sliver of pink, assuring the fish isn't over cooked.
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