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Blueberry Cheesecake

Reviewed: Dec. 17, 2013
I used a pre-made 10" graham cracker crust and still had batter left over to make another pie... I added fresh blueberries to the batter and used blueberry pie filling for the topping instead of the one suggested... It turned out great!! Was told it was the best blueberry cheesecake he had ever had!! Super easy to make too!!
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