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Saltine Toffee Cookies

Reviewed: Dec. 14, 2013
I knew about this recipe from a friend, and looked it up on all recipes to find the ingredients. This is a really easy cookie to make, and it is always a 100% hit! I don't know who came up with the idea of cooking them at 400°, I tried this recipe (thank you for the ingredients) but I found that cooking them in my oven at 400° burned them to a crisp. That batch was toast. The second batch I made with this identical recipe but cooking them at 350° came out perfect. Perhaps it's my pans, perhaps not. As an little joyous addition, I placed about 12 candy canes into a heavy duty Ziploc bag and crushed them up, and instead of nuts I sprinkled the candy dust on top! They were wonderful as a little Christmas treat that I took to a party, and they were a hit! One of my all-time favorite recipes!
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