brandony Recipe Reviews (Pg. 1) - (180283616)

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Boilermaker Tailgate Chili

Reviewed: Dec. 28, 2013
This is a very good recipe i've made several time. I usually use less beans and more chili peppers. For those that don't know, "chili pepper" isn't one certain kind of pepper. Chili pepper refers to the entire class of hot peppers. You can use whatever you want in this recipe, depending on how spicy you like it. I usually mix and match. This time I used 4 jalapenos and 1 serano. I've used habeneros in the past too.
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Roasted Rack of Lamb

Reviewed: Dec. 14, 2013
Excellent. Followed the recipe nearly exactly, with just a bit less salt. I had a 1.25lb rack and 14 minutes in the oven produced a perfect medium rare. When I took it out of the oven the thermometer read 115F. I let it sit for 5 mins and it was excellent. The instructions for the bread crumb rub produced way more than I needed. Next time I will only use half of the rub recipe for a single rack. Of course I also seared and roasted in a red hot cast iron pan which I highly recommend for fast cooking any good meats.
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