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Chef John's Italian Meatballs

Reviewed: Jan. 4, 2014
We loved this recipe and the kids loved it too! We made some minor modifications - we made the meatballs about 2-3 times the size and instead of cooking in the sauce for 1 to 2 hours, we simply took out of the oven and topped with some homemade tomato sauce and served it. We did make smaller meatballs for the kids and let them dip the meatballs into the sauce. A definite family favorite.
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