My family loved these. I made exactly as recipe stated the first time but, reduced the ketchup on the second batch, because we preferred a more beefy flavor to the tomato taste. As others had suggested, I used a can of cream of mushroom and added a jar of mushrooms to the gravy. I used Italian bread crumbs for more flavor. Then I browned each side of the patties and put them casserole dish with the gravy on top. I baked them at 375 for approximately 45 minutes. Second batch will be the way I make these from now on. Soooo good. Thanks again.
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My family loved these. I made exactly as recipe stated the first time but, reduced the ketchup...