CAPEMERALD Recipe Reviews (Pg. 1) - Allrecipes.com (18028244)

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CAPEMERALD

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Peppermint Lemonade

Reviewed: May 15, 2015
I made this exactly as directed and it was wonderful and refreshing. Love it!! Thanks for posting.
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Best Ever Banana Bread

Reviewed: May 5, 2015
Thanks for the great recipe.
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Easy Minute Steaks

Reviewed: Nov. 4, 2014
Everyone loved it.
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2 users found this review helpful

Rump Roast Au Jus

Reviewed: Aug. 12, 2014
We cut back on the spices. Can always dd more later if needed.
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4 users found this review helpful

Spinach and Artichoke Cheese Fondue

Reviewed: Dec. 18, 2011
Yum!!
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Cranberry Orange Bread

Reviewed: Nov. 27, 2011
Use up that cranberry sauce! I made this after Thanksgiving and substituted left over whole cranberry sauce for fresh cranberries. I also took the idea from others and here are the extras ingred. I added: 1/2c vanilla yogurt, splash of vanilla extract, hint of nutmeg and cinnamon. I cooked in a mini loaf pan @ 350 for about 23 min. Thanks!
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Easy French Dip Sandwiches

Reviewed: Oct. 31, 2011
I have been making these sandwiches for years. Here is how I make mine. I use Au Jus and sometimes swiss cheese. I put the meat in the au jus and to warm it. Meanwhile, I butter the hoagie rolls and put them under the broiler just to brown. Then, I put the meat and cheese on one side of bun and put back under the broiler until the cheese is melted and starts to brown. Then it is a matter of preference. Serve as is are put mayo and/or mustard on the top bun. sever with a dipping bowl of Au Jus. So good.
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2 users found this review helpful

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