sara Recipe Reviews (Pg. 1) - (180281306)

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Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Apr. 3, 2014
I used red flint Floriani polenta. I have it already made up and can make single serving dishes this way. I added Manchego cheese instead of Parmesan and just melted it in the polenta and added the tomatoes, basil, and more cheese to my dish. And viola a very tasty and quick meal!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 31, 2014
I substituted ground turkey for the beef and used Ezekiel bread to make the meatballs for a healthier choice. We had another family over for a dinner party - their kids ages 4 and 2 were asking for seconds! And in my opinion, if the kids like it it, it must be good! It was a hit with my husband and kids as well. Good bye Ragu and Prego! The only downfall to this recipe is the time it takes to simmer the sauce. But it's not like you can't be doing something else while that's going on. So if you have the time this recipe is a must!
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