Sara Cline Profile - (180281306)

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Sara Cline

Sara Cline
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Member Since: Dec. 2013
Cooking Level: Not Rated
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  • Crepes
  • Crepes  
    By: Erin Nesbit
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Recipe Reviews 2 reviews
Baked Polenta with Fresh Tomatoes and Parmesan
I used red flint Floriani polenta. I have it already made up and can make single serving dishes this way. I added Manchego cheese instead of Parmesan and just melted it in the polenta and added the tomatoes, basil, and more cheese to my dish. And viola a very tasty and quick meal!

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Reviewed On: Apr. 3, 2014
Italian Spaghetti Sauce with Meatballs
I substituted ground turkey for the beef and used Ezekiel bread to make the meatballs for a healthier choice. We had another family over for a dinner party - their kids ages 4 and 2 were asking for seconds! And in my opinion, if the kids like it it, it must be good! It was a hit with my husband and kids as well. Good bye Ragu and Prego! The only downfall to this recipe is the time it takes to simmer the sauce. But it's not like you can't be doing something else while that's going on. So if you have the time this recipe is a must!

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Reviewed On: Jan. 31, 2014

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