candancemarie Recipe Reviews (Pg. 1) - Allrecipes.com (180281128)

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Easy Butternut Squash Ravioli

Reviewed: Mar. 15, 2014
Made these as described. Flavor was awesome but the wonton wrappers were rather soggy once boiled. They fell apart during the final step of putting them in the pan with the butter. Made for some pretty nasty looking pasta when all was said and done. These would probably be awesome with some real ravioli dough.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 20, 2014
This was awesome. A few changes I made based upon other reviews: I used half ground turkey and half ground beef and I shredded 1/4 pound of the Colby jack cheese and cubed the remaining half pound. I was in the mood for ranch at the time so I used plain breadcrumbs and added a packet of ranch dressing mix. It was perfect. I smeared a generous amount of ketchup on top (the way I like my meatloaf) and most of all, used an extra large loaf pan. Make sure your meatloaf sits at least an inch below the top of the pan or else you'll get dripping and burning! If you don't have an extra large loaf pan, I recommend splitting it up into two smaller meat loaves. Tasty!!!
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