MommyBennett Recipe Reviews (Pg. 1) - Allrecipes.com (18028092)

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 10, 2012
This was fabulous!!! I disagree that the sauce needed to be doubled. Was perfect as is!! We used big fat boneless pork chops and it was perfect!! Restaurant quality meal!! Thank you doll!! :)
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3 users found this review helpful

Tuscan Soup

Reviewed: Mar. 4, 2011
This was fantastic!! I used Jimmy Dean turkey sausage crumbles and added 1 can petite diced tomatoes and a can of rinsed beans. It was amazing. The kids even loved it and it is so good for you!!!
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4 users found this review helpful

Fresh Asparagus Soup

Reviewed: Oct. 5, 2008
This was a wonderful flavored soup!! I used chicken broth and milk products instead of soy. Even with skim milk it was creamy and delicious! My only problem was the asparagus was stringy. I even cooked it very well and used my emulsion blender. I would try it again for sure!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 2, 2008
I made this for dinner last night. It was very good. I believe next time I put the rub on and let it sit for 24-48 hours. My dh and I were amazed that there was one flavor on the outside and it was very different on the inside. It needs more time to all come together. I made it beer butt style with red wine in the "cavity". I then added the red wine to the drippings to make gravy. WOW! It was amazing! I wasn't sure what the red wine would do but it was awesome!!!
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2 users found this review helpful

Oatmeal Cake I

Reviewed: Jan. 19, 2007
Ok...WOW!!! I made this to take for my son's class and I was afraid looking at it, that it wouldn't be kid friendly. They completely devoured it!! This is so delicious!! It looks ok...but the taste is outstanding!!!!! I am not a huge fan of coconut but you can't skip that step. It becomes this amazing crunchy coconut topping.....YUMMY!!! Thank you!!!
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2 users found this review helpful

Orange Cake

Reviewed: Jan. 19, 2007
This is extremely easy recipe. I made this for my daughters class and they all loved it!! Thank you!!
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3 users found this review helpful

A Jerky Chicken

Reviewed: Oct. 26, 2006
This chicken was very good. I used only half a pepper because I was afraid it would get too hot. It did not!!! I wished I had added more, I was looking forward to spicey and it wasn't. I marinated it for 24 hours and put it on skewers and served it over salad. Everyone loved it. I had some chicken left in the marinade that I used after 2 days of marinating and it was even better. Enjoy!!
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4 users found this review helpful

Eclair Cake

Reviewed: Oct. 12, 2006
Yummy!! This was excellent. It really tasted just like an eclair. I couldn't bring myself to use store bought icing so I made a chocolate butter cream. Everyone loved it. It doesn't get much easier!! Enjoy!!!
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7 users found this review helpful

Creamy Smoked Salmon Pasta

Reviewed: Dec. 10, 2005
This was pretty good, I made a few changes to kick it up a notch. I deleted the onion, mushrooms, and reduced the garlic to 1/2 tsp. I also added some dill....maybe 1/2-1 tsp. There was quite a few people that talked about lack of flavor and cooking their salmon..That could be the problem...smoked salmon doesn't get cooked, it is smoked. It is usually vacuum sealed, not in the same place as fresh fish. I hope that helps
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5 users found this review helpful

Bikini Martini

Reviewed: Jul. 10, 2005
This was a fabulous martini. Very refreshing. I printed 5 recipes out and this was by far the favorite!! Enjoy!!
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49 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jan. 2, 2005
Wow this was soooo yummy!!! I made a few changes...I used taco seasoning, just because it is what I had, I used 11 oz sweet corn and put a touch more salsa in to moisten it a bit more. I followed the suggestion of another review and put the salad on the plate, beautiful blue corn chips around the outside of the plate, The bean corn mixture on the center, topped with chicken. I garnished with green olives, avocado slices, tomato slices and shredded cheddar. Oh yes...and a dollop of sour cream. It was really lovely. I had some taco seasoning left over. I will definitely make this again!!!
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5 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 30, 2004
This was fabulous!!! We all loved it.....with these alterations: I omitted the 2 cups of water. It would have been just too runny. I also drained the corn but left the sauce of the beans in. I also added 2 tsp of minced garlic. I have made this several times and have given the recipe out to friends.....no complaints!!!
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4 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Dec. 30, 2004
This soup is wonderful! A nice hearty soup. Would definitely qualify as comfort food! I added 1 tsp of cumin, 1 tsp of chili powder, 1 tsp salt, 1/2 tsp smoked paprika(the most amazing kiss from God for soup!!! warm and smokey flavor!!!),1 large carrot shredded, 2 potatoes in big chunks and an added can of corn. If you don't like the big chunks of chicken, you can boil your chicken breasts and shred it (when cooled) with your fingers. It gives a much smoother consistancy! On a scale of 1 to 10....my husband gave it an 11!! :)
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10 users found this review helpful

Green Chili Stew

Reviewed: Dec. 30, 2004
This was really wonderful!!! I was skeptical, I thought it would be too strong of chili's. I didn't change a thing and it was fabulous! A nice hearty man stew. Meaning....your husband will love it!!!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 30, 2004
This was delicious. A wonderful soup for a cold winter night!! Here are the changes I made....2 cans white beans, 1 can black beans(for color and texture)3 cups chicken broth, 4 Tbsp water and 2 Tbsp corn starch to thicken it and 1/2 cup sour cream just before serving. Top with more sour cream, cheese and chopped tomatoes. I also cut the jalapenos down to 1 Tbsp and cayenne to 1/4 tsp. but that is because I have 3 children under 3 years... I think I will increase it as they get older. :)
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2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Dec. 29, 2004
This was delicious!!! However, it was only because I followed the suggestions of others and omitted the bread crumbs. I used 1 1/2 pounds of fresh green beans, steamed them then tossed them in olive oil and spices, and sprinkled them with parmesan cheese. very nice.
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Dec. 29, 2004
Yummy!!! We loved this. I have actually served this for a dinner party. Everyone loved it!! I made these changes...chicken broth instead of water, balsamic vinegar instead of white vinegar, and omited the celery seed...personal preference, I hate them. :) The flavor of this dish is delightful. Very robust!
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 29, 2004
I thought the flavor was very nice....definitely VERY easy. I wish I had read the reviews, I probably would have made it with the small container of cool whip. I'm not sure about these people adding so much extra seasoning...It is subtle, not bland. Very nice and light. I served it with the graham cracker fingers.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 26, 2004
This was wonderful, but that is with the following changes...rice cooked in chicken broth, omit the cream of mushroom soupand chopped onion. After the first layer of chicken give the whole thing a generous shake of southwest seasoning. Very quick and very easy!!!
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4 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Dec. 26, 2004
my husband said this was the best buffalo chicken pizza he's ever had. I used only half a bottle of blue cheese, olive oil instead of butter, and yes...I soaked the chicken in the hot sauce first. I also drizzled a little hot sauce over the pizza. Delicious!!!!!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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