marty1 Recipe Reviews (Pg. 1) - (180280834)

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Gingerbread III

Reviewed: Dec. 15, 2013
I noticed the recipe calls for shortening, but the directions listed butter. I opted to use butter instead of shortening. Also, I only had an 8 X 8 Pyrex instead of a 9 inch round. The cake was moist and not too crumbly. I topped it was powdered sugar. I would cut back on the salt just a bit next time. It was noticeable to me, but not others.
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