ruthburke Profile - (180278068)

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Member Since: Dec. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Blog...  8 posts
Feb. 11, 2014 11:42 am 
Updated: Feb. 13, 2014 6:09 am
So it's dinner time.  Now what?  That's the question I asked myself the other night.  Here is what I came up with.  I took a pound of hamburger meat out of the freezer and fried it.  I then took a cup of Big Rick's original bbq sauce and 1/4 cup water and add it to the cooked hamburger meat.… MORE
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From The Blog:  RuthBurke
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Recipe Reviews 2 reviews
Honey-Mustard Macaroni Salad
Made this for my family get together is weekend. My family loves a little spice in their food. So I added Big Rick's Jalapeño Honey mustard that I found. It was AMAZiNG. Just enough kick to an awesome macaroni salad. Will definitely make again and again.

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Reviewed On: Dec. 23, 2013
Easy Meatloaf
Made meatloaf for my family this weekend. Easy and Awesome. I used Big Rick's Chipotle Ketchup. It was amazing. It gave the meatloaf a little kick. Give it a try at

0 users found this review helpful
Reviewed On: Dec. 23, 2013

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