jamc100 Profile - Allrecipes.com (18027773)

cook's profile


Home Town: Mancelona, Michigan, USA
Living In: Traverse City, Michigan, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian
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Recipe Reviews 6 reviews
Clone of a Cinnabon
I took the advice of another reviewer, and mixed the butter with the cinnamon and sugar. It worked perfectly. Another trick I learned a while ago, is to mix a small amount of flour into the mixture as well. No more than a tablespoon is enough. It turns the cinnamon and sugar into almost a sauce inside. Also I do not have a bread machine either, so I did this by hand. The result was perfect. A great tasting cinnamon roll. One other thing, do NOT change the amount of cinnamon in this recipe, it is perfect as is. I have always found that a majority of cinnamon roll recipes do not have enough!

5 users found this review helpful
Reviewed On: Jun. 15, 2007
Glorified Rice
My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.

21 users found this review helpful
Reviewed On: Apr. 1, 2007
Chewy Peanut Butter Cookies
This is a great recipe. However, after mixing and baking, and finally trying one, I realized something was missing. Salt. It may not seem like such a big deal to omit the salt, but it makes a big difference in the flavor. It will enhance it, and cut some of the sweetness out, so you can enjoy the other flavors. I would probably put about half a teaspoon in it. It will make a great difference in the cookie, I promise.

360 users found this review helpful
Reviewed On: Mar. 21, 2007

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