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Lemon Pudding Cake I

Reviewed: Nov. 4, 2010
This is wonderful. I've made it twice now and the first time made as written, a bit sweet for our taste. Second time used 1 cup sugar and covered for most of the cooking time as it browns rather quickly. This is company worthy and is now one of my top 5 favorite deserts.
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Perfect Lemon Curd

Reviewed: Nov. 11, 2010
This is an excellent recipe. I did find however I needed to wisk it in a double boiler, I simply place a bowl over simmering water. This removes the danger of scrambled eggs.
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