I have never tried this on the grill before. My husband and I always just wrap them and bake them on a broiler pan in the oven. I find that cooking them in the oven makes the jalapenos very tender and they get done at the same time that the bacon gets finished. Also, if you don't like them quite as hot, just make very sure to get not only all of the seeds out fo the jalapenos, but also, the white membrane should be completely removed to help cut out the heat. Also, if you don't like them hot, I don't recommend stuffing them ahead of time. I did this once and left them sit overnight in the fridge and they were way too hot for my taste. These are the best tailgating food ever! We call ours Cyclone Hot Poppers after our beloved Iowa State Cyclones! Definitely YUMMY!
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I have never tried this on the grill before. My husband and I always just wrap them and bake...