RICKATHY Profile - Allrecipes.com (18027572)

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Recipe Reviews 4 reviews
Tater Tot Casserole III
We do this casserole with bagged frozen hashbrowns, as opposed to tater tots----and we add either diced green chile or diced jalapenos---it is great, it does sound odd, but it is sooooo good!!!!

0 users found this review helpful
Reviewed On: Feb. 7, 2013
Basic Bechamel Sauce
The reviewer who lowered the amount of milk to a cup for serving 2 people needs to lower other ingredients as well. If you start with equal amounts of flour and butter, you will be fine, increasing it or decreasing it, then just add milk as it cooks to the consistancy you want. This is a basic quart recipe----and works well for MANY things!! I like to add cheeses---parmesan and use it in lasagna.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
Slow Cooker Creamed Corn
I love this recipe, we have made it for years, I now take all the ingredients except for the corn, toss in a bowl, and I add a couple of slices of American cheese, and microwave it until I can cream it all together, then I stir in the corn, and dump in the crockpot on low until time to call in the family. Everyone has loved it! Even if you are not a traditional creamed corn eater, you ought to try this!

5 users found this review helpful
Reviewed On: Jul. 18, 2011

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