Kathy Collins Moore Profile - Allrecipes.com (18027572)

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Kathy Collins Moore

Kathy Collins Moore
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Member Since: Nov. 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Garlic Butter
I make this, and keep on hand at all times!!! I too cut down on the salt as I use salted butter. About the only difference I do is I use roasted garlic, because I dearly love the sweetness the roasting releases, it gives a little different taste---try it! Thanks Denynce!!!

4 users found this review helpful
Reviewed On: Nov. 18, 2014
Tater Tot Casserole III
We do this casserole with bagged frozen hashbrowns, as opposed to tater tots----and we add either diced green chile or diced jalapenos---it is great, it does sound odd, but it is sooooo good!!!!

0 users found this review helpful
Reviewed On: Feb. 7, 2013
Basic Bechamel Sauce
The reviewer who lowered the amount of milk to a cup for serving 2 people needs to lower other ingredients as well. If you start with equal amounts of flour and butter, you will be fine, increasing it or decreasing it, then just add milk as it cooks to the consistancy you want. This is a basic quart recipe----and works well for MANY things!! I like to add cheeses---parmesan and use it in lasagna.

0 users found this review helpful
Reviewed On: Feb. 6, 2013

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