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Sturdy Whipped Cream Frosting

Reviewed: Dec. 14, 2013
This frosting is phenomenal!!! I followed the recipe exactly as is. It is light and fluffy yet decadent at the same time. I love the almond extract it give the frosting a wonderful flavor!!!!
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David's Yellow Cake

Reviewed: Dec. 14, 2013
I do scratch baking for all my cookies but this is the first cake the I did from scratch. I made muffins with the mix and I used 4 whole eggs instead and I also used some sugar stevia blend for part of the sugar that was called for. I thought that the cake mix came out with a nice moist consistency and it was light and airy but the flavor I feel is very mild and almost like a corn bread or biscuit because it is not very sweet. The cupcakes will work out because I put in an apple filing and made my frosting sweeter which made up for the lack of sweetness in the cake. But if I didn't have a filling I don't think I would be able to disguise the fact that they kinda taste like corn bread
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