Jmurray Recipe Reviews (Pg. 1) - (180271436)

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Restaurant-Style Hashbrown Casserole

Reviewed: Jan. 1, 2014
This was delicious! Made a few small tweaks because I had a smaller, unfrozen bag of shredded potatoes. Half the salt and 1/3 cup of butter instead of a 1/2. I used dried chopped onion instead of fresh because it is what I had on hand. I melted the remaining butter, mixed in 1/2 a row of Ritz crackers and used that to top the casserole. The whole family loved it.
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