These are the BEST cookies and are probably my favorite, even over the classic, Chocolate Chip! I modify the recipe by adding only 1/2 cup of Sugar as I find that to be plenty. I don't do the "fork thing", either. I let them chill while I'm cleaning up the dishes, so only about 20 minutes, and that works just fine to make them a little firmer. I roll them into balls using my hands, and they bake into thick, soft, moist cookies. My biggest piece of advice is to really watch them and DON'T let them overcook - I often let them undercook a bit - or they won't be moist. Great recipe!!
Was this review helpful?
1 user found this review helpful
These are the BEST cookies and are probably my favorite, even over the classic, Chocolate...