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Slow Cooker Adobo Chicken

Reviewed: Dec. 18, 2013
I'VE BEEN COOKING ADOBO FOR YEARS!! I USE CHICKEN, WHITE VINEGAR, PICKLING SPICE, GARLIC, GINGER, PAPRIKA, BAYLEAVES, CHICKEN BROTH, I TIE THE PICKLING SPICE IN CHEESECLOTH & COOK IN CROCKPOT.. SERVED OVER STEAMED JASMINE RICE!! MY ADOBO IS GREAT!! :)
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