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Rich and Creamy Potatoes Au Gratin

Reviewed: Dec. 18, 2013
I made these potatoes for a large group and everyone loved them so much there were none left over even though I made a double batch. The only thing I changed was I cooked up some bacon and then grilled sweet onions in a small amount of the bacon grease then added both the bacon and onion (sparingly ) in-between the layers of potatoes. They turned out great and now everyone wants the recipe. Give them a try, you won't regret it!
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