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Pizza Dough III

Reviewed: Jan. 10, 2013
This is our "go to" pizza crust recipe. We have used it for years and have been very happy. I usually dont' have bread flour on hand so use 1 C regular flour and 1 C whole wheat flour. I also like to add garlic powder and dried oregano or basil to the dry ingredients for added flavor. Cornmeal on the bottom of the crust is also a nice touch. I have found that it can be doughy even if you cook it for 22 minutes but pre-cooking the dough for 5-7 minutes before you add any toppings does the trick! As with most doughs, the more you make it the better it will be.
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