ambervolbeda Recipe Reviews (Pg. 1) - (18026873)

cook's profile





View All Reviews Learn more

Pizza Dough III

Reviewed: Jan. 10, 2013
This is our "go to" pizza crust recipe. We have used it for years and have been very happy. I usually dont' have bread flour on hand so use 1 C regular flour and 1 C whole wheat flour. I also like to add garlic powder and dried oregano or basil to the dry ingredients for added flavor. Cornmeal on the bottom of the crust is also a nice touch. I have found that it can be doughy even if you cook it for 22 minutes but pre-cooking the dough for 5-7 minutes before you add any toppings does the trick! As with most doughs, the more you make it the better it will be.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States