ambervolbeda Recipe Reviews (Pg. 1) - (18026873)

cook's profile





View All Reviews Learn more

Pizza Dough III

Reviewed: Jan. 10, 2013
This is our "go to" pizza crust recipe. We have used it for years and have been very happy. I usually dont' have bread flour on hand so use 1 C regular flour and 1 C whole wheat flour. I also like to add garlic powder and dried oregano or basil to the dry ingredients for added flavor. Cornmeal on the bottom of the crust is also a nice touch. I have found that it can be doughy even if you cook it for 22 minutes but pre-cooking the dough for 5-7 minutes before you add any toppings does the trick! As with most doughs, the more you make it the better it will be.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States