MARNZ01 Recipe Reviews (Pg. 1) - Allrecipes.com (18026849)

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MARNZ01

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Jan. 23, 2011
Made this recipe exactly as written and it was phenomenal. Only change was to cut the potato in slices instead of cubes. Beautiful.
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3 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Oct. 7, 2009
Finally!!! A chili recipe that has got the spice mix down pat. This is going into my regular rotation.
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 17, 2009
Its a good casserole for a family weeknight supper. Didn't suite my personal tastes as the veggies get overcooked and mushy.
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1 user found this review helpful

Chicken Marsala II

Reviewed: Mar. 17, 2009
Very good. I added 1/4 cup chicken broth and marsala wine and a tbsp of mushroom soup.
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2 users found this review helpful

Salmon Patties III

Reviewed: Jan. 20, 2009
This was great, made some additions per other reviewers...sauted some onions, garlic and added to cakes.
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2 users found this review helpful

That's-a Meatloaf

Reviewed: Jan. 20, 2009
Recipe was a little bland for our tastes. That said it works beautifully as written.
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3 users found this review helpful

Sandies

Reviewed: Dec. 21, 2008
These are good, used 1 cup pulverized pecans. Tastes like a pecan shortbread.
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 21, 2008
Great recipe. Made it exactly as detailed and it worked out beautifully. Used hazelnuts!
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1 user found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 21, 2008
Lovely! Memories of my childhood! The only change I made was to substitute mint chocolate chips on 1/2 of the pan.
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2 users found this review helpful
Photo by MARNZ01

Lemon Coconut Squares

Reviewed: Dec. 17, 2008
This is fantastic. Tastes almost like a lemon pie. I added a tsp of lemon zest to my filling and also let it bake for 15 min before topping with the coconut. My final product has 3 distinct layers and is very yummy.
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57 users found this review helpful
Photo by MARNZ01

Soft Gingersnaps

Reviewed: Dec. 17, 2008
Perfect Recipe. Made it exactly as suggested. Per other reviewer baked until small cracks formed on top of cookie which was 9 min for my oven. Nice soft and chewy cookie. Thanks for sharing!!!!
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4 users found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Nov. 26, 2008
This got rave reviews from family. Will make again for a dinner party. Recomend finding the freshest pesto and adding a little extra feta.
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2 users found this review helpful

Italian Peas

Reviewed: Nov. 5, 2008
This is an awesome recipe. Don't be fooled by the simple ingredients. The onions and seasoning perfectly enhance fresh green peas. Out of all the dishes I made for Thanksgiving this one recieved the most praise.
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3 users found this review helpful

Asiago Dip with Crostini

Reviewed: Nov. 5, 2008
The mayo overwhelmed this dip. In fact that is all I could taste. To rescue it I continued to add sour cream and asiago/parm cheese until it balanced out. It was better served cold.
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: Nov. 2, 2008
This is my go to spice blend for creole's and also blackened fish.
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4 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Feb. 22, 2008
These were very good, sweet treats. What a great twist on an old favorite.
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1 user found this review helpful
Photo by MARNZ01

Coconut Shrimp I

Reviewed: Feb. 2, 2008
First time making it. My batter was a little thick and I chose very large shrimp which did not entirely cook through in a pan. They had to be placed in the oven. I'll learn from my mistakes and I'm sure next time they will be perfect.
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1 user found this review helpful

Banana Bread V

Reviewed: Jan. 25, 2008
Great recipe. I made the additions suggested by 'mommy in seattle' and it was perfect. I added chocolate chips for a little sweetness.
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2 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Dec. 27, 2007
Great simple recipe. I added garlic and mushrooms. I served it with a blackened cajun salmon.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Dec. 27, 2007
This was dynamite and we will make it again. I omitted the feta to keep it light and it still had great flavour.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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