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Grilled Tarragon Mustard Chicken

Reviewed: Aug. 7, 2012
We really enjoyed this simple but tasty recipe that I made exactly as written (although the amount of garlic was intimidating!). Half of the family thought the garlic was a little too strong, the other half thought it had just a tad too much of mustard. But everyone would love to have it again, just as it is written.
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Pineapple Cranberry Chicken

Reviewed: Apr. 20, 2009
Needs cooking longer than 25 minutes. But generally good. Might want to thicken the juices to use as a gravy.
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Crockpot Egg Breakfast

Reviewed: Jan. 1, 2009
Might be better to mix everything together and then begin cooking instead of layering it.
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