UCANDIC Recipe Reviews (Pg. 1) - Allrecipes.com (18026778)

Curried Coconut Chicken

Reviewed: Aug. 9, 2010

Wonderful! Wouldn't change a thing.

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For all of you who see this recipe and think, "WHAT?". Never fear. This is a good recipe. I made it this past Christmas to take to my in-laws. I formed the cream cheese mixture into a log shape instead of the ring. This was quite tasty and very festive. A must for the holidays.

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Maple Salmon

Reviewed: May 10, 2009

Made this today for Mother's Day. It was delicious. We actually grilled the fish because we prefer the grill when it's nice outside. I use a lot of marinades with brown sugar and soy so this had a flavor that I like. Very good recipe to use. Follow it exactly and you'll have a delicious piece of fish!

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Cabbage Beef Soup

Reviewed: Aug. 20, 2008

This is pretty good, although I'm not sure if I'll make it again. It is like chili with cabbage. I only used 16 oz of tomato sauce, and used 2 cans of diced tomatoes. I added a can of pinto beans because I thought it should be a little thicker. Since it seemed like chili, I went ahead and added chili powder, etc. Again, pretty good but may opt for chili next time.

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Creamy Spinach Pasta

Reviewed: Aug. 20, 2008

I will definitely make this again. I only had feta, so used it instead of blue cheese. I really enjoyed the flavor, and the almonds added a nice touch. Very good.

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Lemon Artichoke Romaine Salad

Reviewed: May 11, 2008

I really like this salad! I substituted vinegar for the water, added a pinch of sugar and a teaspoon of mayo.

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World's Best Lasagna

Reviewed: Mar. 30, 2008

Wow. I recommend reading the reviews and pretty much sticking with the recipe...and adding the nutmeg. Excellent recipe that will make you proud when you serve it!

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Fruity Curry Chicken Salad

Reviewed: Mar. 30, 2008

Really good twist on the chicken salad. I made it a day ahead and took it to a shower. Big hit. Left out the celery and added more grapes and raisins. Also, used almonds instead of pecans.

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Marinated Rosemary Lemon Chicken

Reviewed: Feb. 21, 2008

The marinade is great. I don't like a lot of lemon flavor (personal preference) so I use a sauce from another recipe to put over the top of this. It is a delicious combination. The recipe is Baked Lemon Chicken with Mushroom sauce.

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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 21, 2008

I just use the sauce. It's great. I use another recipe that has a lemon marinade and grill the chicken. We love to grill and this sauce is a great topping to grilled lemon chicken breasts.

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Sweet Spicy Wings

Reviewed: Jul. 22, 2007

Woo hoo! Our friends think we are grill masters when we make this. I add at least 1/4 cup brown sugar and a little extra honey. Use the cayenne sparingly or you will drink your cold beer fast! It's spicy. We also like to baste the wings with the sauce while they are cooking. Cook them slow and on low heat so the sauce doesn't burn on the wings if you're basting them.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jul. 22, 2007

We make this all the time. I like to add more mushrooms and shrimp than this calls for. If you want the sauce to be a little creamier, add more cream cheese. Parmesan is good to add at the last minute!

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