RACHABB Recipe Reviews (Pg. 1) - Allrecipes.com (18026651)

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Bannock II

Reviewed: Mar. 27, 2012
This is a great recipe! I didn't change a thing. I did use warm water. I ran out of bread and needed something that was fast and easy. My 11 year old daughter did this on her own a few times. Very good with butter and jam!
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Mar. 7, 2012
Way too much soya sauce, 1-2 Tbsp is enough. Start with 1 Tbsp and then add a bit more until it's to your liking. I also adjusted the ketchup to 2 Tbsp and it was just like the restaurant sweet n sour sauce. Everything else was very good!
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Jun. 6, 2011
This is a great recipe! I made a batch tonight, I used margarine instead of butter. Best cookies!
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2 users found this review helpful

Carrot Salad

Reviewed: Jun. 4, 2011
Excellent recipe! I used garlic salt and a bit of seasoning salt, mixed it with olive oil in a large freezer bag. Followed the directions and everything turned out perfect! Add whatever spices you like.
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3 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Mar. 29, 2011
This recipe is a lifesaver!!! It is a biscuit in my opinion. I doubled the recipe and since I didnt have self-rising flour I added 1 tsp. salt and 3 tsp. baking powder. We had the biscuits with bacon and eggs. Next time I would add some grated cheese and garlic powder. This recipe is a keeper for a super quick biscuit. A great recipe for kids too!!!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 23, 2011
This is the best recipe ever! I've made this several times and it is amazing. I add some chocolate chips to the batter. I make one loaf as is and two with chocolate chips.
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3 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Oct. 24, 2008
Great recipe!! The best grill cheese ever.
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8 users found this review helpful

Cheddar Biscuits

Reviewed: Sep. 28, 2008
What a great recipe! I did add 1/4 cup of sour cream to the mix, as suggested from others. I put the garlic salt right into the dry mix and skipped the garlic powder.
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1 user found this review helpful

 
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