JMK1801 Recipe Reviews (Pg. 1) - Allrecipes.com (18026644)

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Quick and Almost-Professional Buttercream Icing

Reviewed: May 8, 2011
WOW! I had all of these ingredients on hand--this tasted soooooooooooooo wonderful. I added a cube of almond bark to the mixture...I dont know if made the texture better or worse, but man it tasted good! I had to MAKE MYSELF STOP eating the icing. Will definitely use this again!
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3 users found this review helpful

Simple White Cake

Reviewed: May 8, 2011
My boyfriend loved this cake! He said it was better than wedding cake (his fav). I sifted all the dry ingredients & added nearly 1 cup of milk. I think my secret ingredient was: 1 tsp of coconut extract. YUMMY! It's light and fluffy and I dont think i'll have any to take to the office...we're probably going to eat it all today.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: May 30, 2011
I was pleasantly surprised at how well these turned out. I added 1 tsp of vanilla. THANKS! I will definitely make these again :)
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 9, 2009
Very good flavor...next time i will use steak instead of stew meat. Tastes great though!
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3 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Jan. 6, 2013
Very delicious! I only made 3 adjustments to the recipe: 1/2 cup whole wheat flour (1/2 cup reg flour), 1/4 cup brown sugar (1/4 cup white sugar), 1 tsp of vanilla :-) yummy!
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Feb. 1, 2011
This had lots of flavor! I used a cheap cut of meat, marinated over night, broiled in the oven, and then sliced it up for fajitas. Very flavorful!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 5, 2011
This is very good & a great side dish with any meal. I usually kick it up a notch and add a 4oz can of diced green chiles and 1 tablespoon of diced jalapenos :) A+++
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2 users found this review helpful

Strawberry Muffins

Reviewed: Jul. 4, 2012
I thought these were very good! I did add vanilla because everything tastes better with vanilla. I had all of these ingredients on hand & this was a very yummy light flavor muffin. Will make again spur of the moment!
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 29, 2012
Everyone loves this corn! I kick it up a notch and use the spicy blend white cheese. This will be a staple from now on for thanksgiving and Christmas.
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3 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 20, 2011
Very yummy & i love the ingredients because it's lower in sodium *THANKS*
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4 users found this review helpful
Photo by JMK1801

Fluffy Pancakes

Reviewed: Aug. 7, 2011
I have made these a few times--great for when guests come over. I always have all of these ingredients on hand. Preheat your pan while you're mixing everything together...medium LOW. Perfect every time. Yummylicious! THANKS for the Recipe!
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4 users found this review helpful

Boston Cream Pie Minis

Reviewed: Sep. 24, 2011
i used regular sized muffins and used liners. I used a long tip icing tip to insert the pudding into the center of each cupcake. Super easy and eliminates cutting.
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4 users found this review helpful
Photo by JMK1801

The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2008
I'm not an expert baker by any means and I received praises from my co-workers when I brought these cookies to the office. They're begging me to bring more :) Be sure to use butter; I did use margarine one day and the dough was way too sticky! I love this recipe!
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2 users found this review helpful

Green Beans with Herb Dressing

Reviewed: Feb. 15, 2009
Very tangy sauce--exactly what I wanted! I bought one of the 'steamer bags w/whole green beans' from the freezer section of the grocery store. I steamed the green beans in the morning and then poured the dressing over them and let the sit in the fridge for about 6-7 hours. I LOVE IT! Tangy and crisp...I've had similar tasting green beans @ a nice restaurant...but I do believe these were better! Ooooh and I didn't use as much olive oil as called for.
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 15, 2009
My boyfriend said this was the best mac n cheese he's ever had! Easy recipe to cut in 1/2. It was awesome! :)
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1 user found this review helpful
Photo by JMK1801

Marshmallow Fondant

Reviewed: Aug. 27, 2011
This is a wonderful fondant recipe. Easy to make & it tastes great! I always grease a glass bowl with Crisco & zap a bag of marshmallows for 1 minute in the microwave. Then I add the water, CLEAR vanilla, & sift about 5 cups of powdered sugar. After mixing with a greased spatula (crisco, crisco, crisco) grease up your hands and start mixing it by hand. You can portion it out and add your color right away. Roll it in your hands and work the color in. Wrap each individual color in saran wrap and refrigerate. When it's had time to rest & cool for a few hours just roll it out with powdered sugar and PRESTO--you're a professional baker :)
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15 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 6, 2008
Great recipe. I shredded up a whole roasted chicken (both white and dark meat) & used 8oz of sour cream. Wound of using 2 cups of cheese =) I seasoned the chicken with some fajita seasoning i bought at World Market--but I think taco seasoning would taste good too. Thanks for the recipe!
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2 users found this review helpful

Chocolate Ganache

Reviewed: Sep. 24, 2011
Very yummy on my Boston cream pie cupcakes! I melted the chocolate in the microwave according to package directions and then poured in the heavy cream. Looks so professional & tastes GREAT!
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6 users found this review helpful

Quiche

Reviewed: Nov. 11, 2010
Very quick and super easy! I did this on the spur of the moment and used the "easy pie crust III" (cut the pie crust recipe in 1/2 since i didnt need a top crust) recipe and patted the crust down into a 9x9 glass dish--cooked @ 400 for 45 mins. EXCELLENT REVIEWS FROM THE FAMILY :) THANK YOU FOR THIS RECIPE!
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 3, 2009
Very good!!! Little too sweet for me (post-op gastric bypass) next time i will use splenda :) Quick and easy & looked beautiful! THANK YOU
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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