JMK1801 Recipe Reviews (Pg. 1) - Allrecipes.com (18026644)

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Oyster and Cornbread Dressing

Reviewed: Nov. 25, 2004
This dressing was very moist- great texture...however I think the seasonings were a little strong...next time I will not use so much poultry seasoning. THANKS SO MUCH! :)
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8 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 6, 2008
Great recipe. I shredded up a whole roasted chicken (both white and dark meat) & used 8oz of sour cream. Wound of using 2 cups of cheese =) I seasoned the chicken with some fajita seasoning i bought at World Market--but I think taco seasoning would taste good too. Thanks for the recipe!
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2 users found this review helpful
Photo by JMK1801

The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2008
I'm not an expert baker by any means and I received praises from my co-workers when I brought these cookies to the office. They're begging me to bring more :) Be sure to use butter; I did use margarine one day and the dough was way too sticky! I love this recipe!
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2 users found this review helpful

Green Beans with Herb Dressing

Reviewed: Feb. 15, 2009
Very tangy sauce--exactly what I wanted! I bought one of the 'steamer bags w/whole green beans' from the freezer section of the grocery store. I steamed the green beans in the morning and then poured the dressing over them and let the sit in the fridge for about 6-7 hours. I LOVE IT! Tangy and crisp...I've had similar tasting green beans @ a nice restaurant...but I do believe these were better! Ooooh and I didn't use as much olive oil as called for.
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 15, 2009
My boyfriend said this was the best mac n cheese he's ever had! Easy recipe to cut in 1/2. It was awesome! :)
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1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 15, 2009
I changed this recipe based on what I had on hand @ the house: I used 1 tbsp of french onion soup mix (in 1 lb of ground chuck), 1/2 can of cream of mushroom, + the bread crumbs. Browned for 5 mins on each side. Mixed a mushroom gravy packet + 1 1/2 cans cream mushroom soup + milk and poured it over the browned meat and then baked. Yeah, i know i changed it a lot--but it's a great 'base' recipe that you can change up. AWESOME!
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3 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Oct. 25, 2009
Very good! Everyone at the office loved these. I baked a little longer bc i like CRUNCHY sweets. I think this recipe is pretty much fool proof! Will make again!!!!
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1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Oct. 25, 2009
the picky boyfriend really likes theses. THANKS!!!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 3, 2009
Very good!!! Little too sweet for me (post-op gastric bypass) next time i will use splenda :) Quick and easy & looked beautiful! THANK YOU
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 9, 2009
Very good flavor...next time i will use steak instead of stew meat. Tastes great though!
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3 users found this review helpful

Cranberry Almond Biscotti

Reviewed: Dec. 2, 2009
didn't hit the spot. not much flavor. It looked very pretty :)
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8 users found this review helpful

Busy Mom Peach Cobbler

Reviewed: Apr. 22, 2010
This had great flavor--however, the texture of the dough was like rubber. i was embarrassed to take it to the office so i made banana pudding instead. I ate one serving of this cobbler and this is NOT the cobbler recipe for me.
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6 users found this review helpful

Banana Pudding IV

Reviewed: Apr. 22, 2010
This pudding tasted wonderful--make sure you read how many ounces of pudding you're buying. At first it was like soup--and i re-read the directions and realized i had only used 1-1oz packet of sugar-free pudding. I had to run to the store and buy more. By the end, it was a way too thick. I guess too thick is better than too thin. Next time i will use only 3oz of instant pudding. Great flavor...but not sure it was worth all of those calories.
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3 users found this review helpful

Quiche

Reviewed: Nov. 11, 2010
Very quick and super easy! I did this on the spur of the moment and used the "easy pie crust III" (cut the pie crust recipe in 1/2 since i didnt need a top crust) recipe and patted the crust down into a 9x9 glass dish--cooked @ 400 for 45 mins. EXCELLENT REVIEWS FROM THE FAMILY :) THANK YOU FOR THIS RECIPE!
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6 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Feb. 1, 2011
This had lots of flavor! I used a cheap cut of meat, marinated over night, broiled in the oven, and then sliced it up for fajitas. Very flavorful!
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3 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: May 8, 2011
WOW! I had all of these ingredients on hand--this tasted soooooooooooooo wonderful. I added a cube of almond bark to the mixture...I dont know if made the texture better or worse, but man it tasted good! I had to MAKE MYSELF STOP eating the icing. Will definitely use this again!
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3 users found this review helpful

Simple White Cake

Reviewed: May 8, 2011
My boyfriend loved this cake! He said it was better than wedding cake (his fav). I sifted all the dry ingredients & added nearly 1 cup of milk. I think my secret ingredient was: 1 tsp of coconut extract. YUMMY! It's light and fluffy and I dont think i'll have any to take to the office...we're probably going to eat it all today.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: May 30, 2011
I was pleasantly surprised at how well these turned out. I added 1 tsp of vanilla. THANKS! I will definitely make these again :)
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4 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 20, 2011
Very yummy & i love the ingredients because it's lower in sodium *THANKS*
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4 users found this review helpful

Banana Oatmeal Cookies II

Reviewed: Jul. 3, 2011
A breakfast cookie :) Very yummy. I used splenda brown sugar blend and it turned out very good!
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4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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