Very delicious! I only made 3 adjustments to the recipe: 1/2 cup whole wheat flour (1/2 cup reg flour), 1/4 cup brown sugar (1/4 cup white sugar), 1 tsp of vanilla :-) yummy!

Everyone loves this corn! I kick it up a notch and use the spicy blend white cheese. This will be a staple from now on for thanksgiving and Christmas.

I did not care for this recipe. The chicken was very bland. I will use the chicken to make sour cream enchiladas tomorrow. Will not make this recipe again.

Very tasty, but kinda salty. Good thing we like salty! Will use this again.

I thought these were very good! I did add vanilla because everything tastes better with vanilla. I had all of these ingredients on hand & this was a very yummy light flavor muffin. Will make again spur of the moment!

This is very good & a great side dish with any meal. I usually kick it up a notch and add a 4oz can of diced green chiles and 1 tablespoon of diced jalapenos :) A+++

I think it definitely needed cinnamon and/or nutmeg.

i used regular sized muffins and used liners. I used a long tip icing tip to insert the pudding into the center of each cupcake. Super easy and eliminates cutting.

Very yummy on my Boston cream pie cupcakes! I melted the chocolate in the microwave according to package directions and then poured in the heavy cream. Looks so professional & tastes GREAT!

like a few others have mentioned, i wasn't sure how large the rectangle should be. I made one large log (rolled a few times), but the inside seemed to be raw and doughy...overall taste was ok. Needs a lot of garlic in my opinion. I'll try it again and make two logs and will add about 1 tsp of garlic powder over the top.

This is a wonderful fondant recipe. Easy to make & it tastes great! I always grease a glass bowl with Crisco & zap a bag of marshmallows for 1 minute in the microwave. Then I add the water, CLEAR vanilla, & sift about 5 cups of powdered sugar. After mixing with a greased spatula (crisco, crisco, crisco) grease up your hands and start mixing it by hand. You can portion it out and add your color right away. Roll it in your hands and work the color in. Wrap each individual color in saran wrap and refrigerate. When it's had time to rest & cool for a few hours just roll it out with powdered sugar and PRESTO--you're a professional baker :)

I have made these a few times--great for when guests come over. I always have all of these ingredients on hand. Preheat your pan while you're mixing everything together...medium LOW. Perfect every time. Yummylicious! THANKS for the Recipe!

A breakfast cookie :) Very yummy. I used splenda brown sugar blend and it turned out very good!

Very yummy & i love the ingredients because it's lower in sodium *THANKS*

I was pleasantly surprised at how well these turned out. I added 1 tsp of vanilla. THANKS! I will definitely make these again :)

My boyfriend loved this cake! He said it was better than wedding cake (his fav). I sifted all the dry ingredients & added nearly 1 cup of milk. I think my secret ingredient was: 1 tsp of coconut extract. YUMMY! It's light and fluffy and I dont think i'll have any to take to the office...we're probably going to eat it all today.

WOW! I had all of these ingredients on hand--this tasted soooooooooooooo wonderful. I added a cube of almond bark to the mixture...I dont know if made the texture better or worse, but man it tasted good! I had to MAKE MYSELF STOP eating the icing. Will definitely use this again!

This had lots of flavor! I used a cheap cut of meat, marinated over night, broiled in the oven, and then sliced it up for fajitas. Very flavorful!

Very quick and super easy! I did this on the spur of the moment and used the "easy pie crust III" (cut the pie crust recipe in 1/2 since i didnt need a top crust) recipe and patted the crust down into a 9x9 glass dish--cooked @ 400 for 45 mins. EXCELLENT REVIEWS FROM THE FAMILY :) THANK YOU FOR THIS RECIPE!

This pudding tasted wonderful--make sure you read how many ounces of pudding you're buying. At first it was like soup--and i re-read the directions and realized i had only used 1-1oz packet of sugar-free pudding. I had to run to the store and buy more. By the end, it was a way too thick. I guess too thick is better than too thin. Next time i will use only 3oz of instant pudding. Great flavor...but not sure it was worth all of those calories.