Lawlly Profile - Allrecipes.com (180266307)

cook's profile

Lawlly


Lawlly
 
Home Town: Salt Lake City, Utah, USA
Living In: Scottsdale, Arizona, USA
Member Since: Dec. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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German Chocolate Bundt Cake
Tiny Cheesecakes
About this Cook
I'm a young 23 year old woman who's an artist of all crafts, from crochet to painting to baking. I love to cook for fun and to make other people smile (especially my mother and my husband) when they bite into something I've created. Though I'm always passionate and ambitious in the kitchen, I'll probably never go to culinary school because I don't want my joy of cooking to turn into work. :) I've used allrecipes.com for years but I finally decided to make an account and save some of these great ideas!
My favorite things to cook
I love baking COOKIES!
Recipe Reviews 4 reviews
Chef John's Banana Bread
You've done it again, Chef John. This was the first banana bread I've ever made in my life and it was SO MUCH BETTER than anything I've ever eaten from anyone else! The only thing I changed was increasing the vanilla to a full tsp. Or was it a tbs? I don't know, I just slopped it in there. I like my strong vanilla flavor! It was fantastic! Will make again, and again, and again, and share with friends.

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Corned Beef and Cabbage I
OMG This is so tasty it's to die for! You don't need ANY other seasoning other than the little packet that comes with the beef, not even salt. The meat itself does all the seasoning and flavoring for you. Don't be scared about how your cabbage will taste! Another little tip - ADD SOME ONIONS. I love onions and it makes everything that much better!! :) My family devoured this pot!

9 users found this review helpful
Reviewed On: Dec. 18, 2013
Polynesian Pork Chops
My family loved this! We're suckers for sweet/sour flavors. I changed up a couple things because I was short on time and space in my skillet. I seared eight thick chops both sides and set them in a casserole dish, cooked up the onions with some chopped garlic cloves, then put that on top of the chops. Mixed double the soup, honey, etc, in a bowl then dumped that all over the top and baked it at 400 degrees checking every 10min til it was cooked thoroughly. Mine took a little longer because I made the mistake of trying to use half frozen chops instead of thawed! Oh well, still came out great! We made some plain rice with mixed stir fry veggies on the side and used the extra sauce from the pan as a nice drizzle. Next time though, I would probably use less water! It seemed to be very runny, less saucy than I wanted it. :) Cheers!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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