SheriC123 Recipe Reviews (Pg. 1) - (180266083)

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Apple Cole Slaw

Reviewed: Jan. 16, 2014
This was delish! I didn't measure a thing, just put ingredients in until it tasted the way I wanted it to! I used Agave syrup instead of brown sugar, worked great. I also mixed broccoli slaw into it, gave it more crunch.
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Slow Cooker Pulled Pork

Reviewed: Jan. 15, 2014
This was so tasty! I added a few things based on other reviews...minced onions, salt and pepper rubbed onto both sides of pork, and then turned over about half way thru, approx 3 hours in as I let it go for 6. I drained it well but made sure to keep any of the yummy bits that had come off. I also added some honey to the BBQ sauce I used, which is Sweet Baby Ray's Original, along with a little garlic powder. Now, if I were making this for myself, I would have added Raspberry Jalapeno jelly for a little kick.
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Asian Pork Tenderloin

Reviewed: Jan. 14, 2014
I tried this tonight, and used some of the suggestions from other reviews. I lessened the sesame oil, but added a whole lot more garlic because, well, it's my favorite! The pork smelled amazing while it cooked, which I did at 325 for about 90 minutes. One thing I'll suggest, I let it rest too long and it got a little dry so definitely either cook a little less or stick to the 5/10 minute resting time! Other than that, it was awesome! The sauce was a bit too spicy for my mom, but she's not a hot and spicy person. It was just right for me! I will definitely use this recipe again.
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