BETTEE Recipe Reviews (Pg. 1) - Allrecipes.com (18026600)

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Hearts of Palm Dip

Reviewed: Dec. 2, 2012
This is one of my family's favorite appetizers! The only change I make is sometimes I use part sweet onion instead of all green onion. Always turns out great!
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G's Flank Steak Marinade

Reviewed: Sep. 16, 2012
Thought this was a very tasty marinade! The brown sugar and lemon gave it a little extra kick.
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Spinach Beef Macaroni Bake

Reviewed: Apr. 15, 2012
Surprisingly tasty! Since I didn't want a ton of food, I halved the recipe, and reduced ground beef to 0.5 lb and the macaroni to 1.5 cups. Kept the full amount of the rest of the ingredients.
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Penne with Asparagus and Mushrooms

Reviewed: Dec. 31, 2011
I tried to incorporate the other recommendations and it turned out great! Used less than 1/4 cup oil, substituted 1/2 cup low fat sour cream instead of the heavy cream, and added a dash of lemon juice. I also used 2/3 lb whole wheat penne and had grated paramesan on the table.
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Foolproof Rib Roast

Reviewed: Dec. 28, 2011
I was a little nervous about trying this on a 7+ lb roast, but it turned out great!
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Mocha Icing

Reviewed: Oct. 22, 2011
This is my new favorite frosting. I made it with espresso and it was amazing!
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No-Cream Pasta Primavera

Reviewed: Jul. 22, 2011
This recipe is terrific - and so easy to throw in any our favorite vegatables. My family loves it! And it's great cold the next day.
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Lighter Banana Muffins

Reviewed: Sep. 1, 2008
Muffins were very heavy and not very tasty eventhough I did add some of the ingredients that others suggested such as applesauce.
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Spinach and Orzo Salad

Reviewed: Jul. 14, 2007
My family loves this recipe! But I substitute a sharp white cheddar for the feta.
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