BANDCATT Recipe Reviews (Pg. 1) - Allrecipes.com (1802653)

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Creamy Vidalia Onion Soup

Reviewed: Jul. 10, 2000
What a great flavor this recipe has! The Vidalia onions contribute an interesting slightly sweet taste. I loved it. I only used 3 onions but that worked well. This is a recipe that will be requested more than once!!
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1 user found this review helpful

A Marinade To Die For

Reviewed: Jun. 2, 2001
Great taste!
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2 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Jul. 9, 2001
Good way to use turkey breasts! I didn't have herb stuffing so I used cornbread stuffing & it worked great. Also, I used turkey gravy poured over each piece.
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6 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 2, 2002
I increased this from 4 to 6 servings & served it to family & friends with a tender brisket cooked on the grill. Everyone loved it! I will indeed serve these potatoes again. Very good mellow flavor with just the right amount of onion.
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1 user found this review helpful

Mashed Potato Casserole

Reviewed: Dec. 27, 2002
I really liked this recipe. The flavor was really good. Only one complaint; it was a little dry. Next time (& there WILL be a next time!) I will add more liquid. Probably milk. My guests all raved about the flavor. I think it was the creamy onion dip!
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2 users found this review helpful

Cajun Crab Soup

Reviewed: Dec. 27, 2002
EASY recipe with a lot of flavor! Everyone at our Christmas dinner loved it, even my VERY finicky nephew! Don't cook too far in advance. It should be ready when you are sitting down to dinner. It would be a great start to a Crab Chowder; just add potatoes and celery!
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Cheese Fondue

Reviewed: Dec. 27, 2002
Very good and easy. One suggestion: simmer the wine until almost all of the alcohol is gone. Wonderful flavor.
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Three Cheese Baked Pasta

Reviewed: Sep. 8, 2004
I tried this recipe with a houseful of relatives visiting. Everyone loved it! I will make this again when I am feeding a large crowd.
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1 user found this review helpful

 
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