JKRUSSO Recipe Reviews (Pg. 1) - Allrecipes.com (18026475)

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Crock Pot Portobello Chicken

Reviewed: Aug. 2, 2009
Not our favorite. The chicken did get dried out and the flavor was not quite what I had thought it might be. Good, just not great.
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Slow Cooker Turkey Breast

Reviewed: Jun. 29, 2009
The kids ranted about this, particularly its potential in turkey sandwiches later. I thought it was a bit salty, but still very good. Next time, I will simply use a little less onion soup mix. Very tasty and easy.
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World's Best Lasagna

Reviewed: Jun. 29, 2009
We are from an extensive Italian family with relatives in the cooking business. The matriarch of the family--an amazing cook!--is getting older, so we pitched in and volunteered (bravely) to make this recipe and take it up for Christmas Day luncheon for people who are used to the finest Italian home cooking. We are still hearing rants and raves and getting requests to make it again. We did make a change to the recipe and make one of the lasagnas cheeseless--and even that got rants. Takes a while to make; definitely worth every minute it takes!
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Gumbo Style Chicken Creole

Reviewed: Jun. 29, 2009
We made this in a heavy cast iron "stock pot" rather than the slow cooker. Super recipe. Not a bite was left!
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Jun. 29, 2009
Loved this, just thought the peppers should cook a little longer than the recipe states to soften them.
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Quick Chicken Stew

Reviewed: Jun. 29, 2009
Wow! Quick and delicious!!! The only change I made was that at high altitude, the ingredients need to stew about 20 minutes covered about 10 minutes.
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Camp David Spaghetti with Italian Sausage

Reviewed: Jun. 29, 2009
Really tasty spaghetti sauce. I added 1/2 a cup of white wine to the recipe. I also cut the sausage up and added it back to the pot. I was also tempted to add diced tomatoes the first time I made this, but it was not a swift move. It is not meant to be a thin sauce.
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Cherry Breeze Martini

Reviewed: Jun. 27, 2009
Successful 1st try, which is saying a lot for this "bartender." We found this drink to be tasty and reminiscent of Hawaiian Punch with vodka or even of a light fruit cocktail syrup with vodka. Sounds a little weird, but is actually among the "comfort food" of drinks. It wasn't too sweet, and it was a very pretty color. We will definitely make it again.
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Slow Cooker Chicken Creole

Reviewed: Nov. 11, 2008
Wow! The entire family loved the recipe as is. It's spicy and leaves a warming glow. We served it over buttered egg noodles. There wasn't a bite left! We'll definitely be making this one again.
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