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Corn and Crab Bisque

Reviewed: Dec. 19, 2013
I double this recipe and it was incredible. Very tasty. I followed the recipe except I added a little cornstarch to thicken it a bit more. I also allowed to simmer in a crock pot for a few hours. It was a hit at a pot luck. Not a drop left at the end of the night. I will continue to make this. I used fresh corn and it really added to the flavor.
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