CHRISTINATEASLEY Profile - (18026441)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Crab Rangoon
WAY too much worcestershire sauce for my taste and kind of bland. Not the flavor I was looking for. I will try a different recipe next time.

1 user found this review helpful
Reviewed On: Dec. 18, 2010
Twice Baked Potatoes
I baked as directed but did not have mushrooms so didn't use them. VERY tasty but too spicy for the kids and those not used to spicy foods. I will definitely make again but cut down on the red pepper depending on who I'm making it for.

3 users found this review helpful
Reviewed On: Dec. 18, 2010
Crab Stuffed Mushrooms III
The recipe as written is pretty bland. Regarding the soaking - I tried it soaking the mushrooms and not soaking the mushrooms and both ways were watery but soaking them was more flavorful. These are the changes I made: increase bread crumbs to 4 Tbsp, increase salt to 3/8 tsp., increase crab meant to 8oz, add 1/4 tsp parsley, add 1/2 cup parmesan cheese. When soaking the mushrooms I drizzled LIME juice on them because that is all I had and only rinsed them off with hot water, didn't really soak them. The texture and taste was much better with the lime soak/rinse. The extra breadcrumbs really soaked up the water and the extra salt let all the flavors really come out. Also, be sure to blend the ingredients as the recipe states, don't just chop them up. I HATE celery but you can't even taste it since all the ingredients are blended together.

2 users found this review helpful
Reviewed On: Dec. 23, 2008

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States