KEELEYSBROOKS Recipe Reviews (Pg. 1) - (18026404)

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Chocolate Cream Pie II

Reviewed: Mar. 14, 2013
Delicious!!! So grateful it uses cocoa instead of chocolate. I added a dollop of smuckers natural peanut butter to my portion, and oh my gawsh was that good. Thanks so much!
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0 users found this review helpful

Grilled Tofu Sandwich

Reviewed: Oct. 22, 2011
Mmm, this was pretty yum. I didn't have pita bread so I used tortillas. Note to self: Tortilla burn if you broil them for 4 minutes. =P Other than that self-induced disaster, they were delicious.
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4 users found this review helpful

Decadent Peanut Butter Pie

Reviewed: Apr. 17, 2011
Easy to make and WOW did it taste good! Extremely rich - one slice is all you'll need. One big slice. =)
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5 users found this review helpful

No Roll Pie Crust I

Reviewed: Apr. 17, 2011
I am so grateful for this recipe! Being excessively lazy, I love how quick and easy it is....and it tastes really good too.
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2 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Sep. 5, 2010
Easy to make, delicious to eat.
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1 user found this review helpful


Reviewed: May 6, 2010
Absolutely delicious!!! Not being a major meat eater I used less chicken; bad move! I totally should have used the 4lbs - and I should have doubled the amount of chorizo as well.
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13 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Apr. 2, 2009
I've tried numerous times to bake a loaf of bread my husband likes, and never succeeded...until this recipe. Not five minutes ago he spontaneously emailed me to tell me how much he liked this bread recipe. I've never known him do something like that before. WOW! This bread is very moist, which is exactly what we were looking for. I did add vital wheat gluten. Delish! =)
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3 users found this review helpful

One Minute Chocolate Icing

Reviewed: Feb. 11, 2009
We needed icing RIGHT NOW and didn't have any - allrecipes to the rescue! =) I loved this recipe because it used only a few basic ingredients. We didn't have butter so used margarine. I only had either skim milk or half-and-half in the fridge - guess which one I used. =D The icing turned out delicious. It is very thick and sticky so we plopped it on our cookies tout de suite. Yum. With a spoon and a cup of half-and-half you wouldn't need the cookie. =) I'm interested to see what the icing is like when it's cooled. Will I be able to get it out of the container it's in? Will I need to heat it up? Will I need to use that spoon and half-and-half? =) Whatever happens, it will no doubt be a delicious happening.
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2 users found this review helpful

Southern Butternut Squash

Reviewed: Oct. 12, 2007
My first attempt at this recipe wasn't too bad at all. =) The topping is deadly, and I'll leave it out the next time. I had only a small amount and needed a large glass of milk afterwards. It was delicious - but oh much too sweet. I'm looking forward to making the recipe again, perhaps with some of the adjustments other reviewers have suggested.
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1 user found this review helpful

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