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Easy Peach Crisp II
This was very simple and very delicious. I used fresh peaches (and followed someones suggestion to mix them w/ a bit of brown sugar) I had fresh blueberries in the fridge that needed to be used, so I threw them in too. This was absolutely delicious. The only thing I found was it needed to be baked longer to get the topping more browned, but that was no problem. Took it to a friends cabin and brought back a very empty pan and many compliments.
3 users found this review helpful
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Reviewed On:
Sep. 2, 2008
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