imadeyumyumfrosting Profile - (180262951)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Nouvelle, Kids
Hobbies: Genealogy
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About this Cook
i am a dog!
My favorite things to cook
food how fun
My favorite family cooking traditions
don't cook your family i don't do this!!1
My cooking tragedies
one time i was cooking and my friend josh the cat died it was so tragic!!!
Recipe Reviews 1 review
Best Chocolate Chip Cookies
First, we read allllll of the reviews. Well not really, but it seemed like a lot because i am a god. you guys are funny! hahahahaha. anyway, we were really excited to make it. we also bought yumberry packets (basically crystal light, but from kroger) and we decided to make frosting with it!!! Wow! we guessed on the proportions with milk and butter. i looked a little bit like someone ate tissues, had stomach problems, drunk some peptobismol, and then threw up in a bowl. if you whisk it though i turn into a lovely salmon frosting. hahaha not salmon though its yumberrrryyyyyyyy!!!!!! making frosting out of salmon is a bad idea. Especially if you are vegetarian!!!!! Unless you are a h@1f-@$$ vegetarian who eats fish in which case you deserve to eat salmon frosting. HUG A TREE PEOPLE. I am monogamist. we're going to put it on the cookies later and i am so excited. wowowowowo. i hope it tastes good. However, as Ghandi says "sometimes it's the process and the innovation that makes the end worthwhile", You can tell that this is good advice to follow because it is from Ghandi and he is not a h***-*** vegetarian. Hahah maybe that wasn't Ghandi maybe it was my neighbor???? I dont know i'm a dog. oh yeah cookies are cooooool. well theyre actually hot because they are in an ven right now because they took more than ten minutes. wowowoowo. also the spoon size was rather ambiguous?? I mean i used a soup ladle because that's all i had is that okay?? sorry? also it required a lot of bowls.

7 users found this review helpful
Reviewed On: Dec. 18, 2013

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