caseykeith Profile - (180262665)

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Member Since: Dec. 2013
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Recipe Reviews 9 reviews
Vegetable Fried Rice
I used 3 eggs when I made this and had no soy sauce on hand- so instead I used worstershire - and it was fine! (I know- I am as shocked as you are. The world didn't end!) I added celery, peas, carrots, sweet peppers, and asparagus - all chopped up super tiny. It was a lovely way to use a lot of leftover brown rice. This recipe seems so versatile and easy to expand (or contract). Also- I used ground ginger- rather than fresh--- the result was a nicely spiced dish !

3 users found this review helpful
Reviewed On: Jun. 5, 2014
Easy Tuna Patties
What a lovely dinner! Ok- so I didn't think it would hold together with so little egg - but it did! Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dashes of old bay season. To make the patties I put a bit of the bread crumbs in a 1/2 cup metal measuring cup , packed the mix in very tight and added a bit more of the bread crumbs on top before turning the cup over on a tray. That portioned the mix out PERFECTLY and thought I would share that info! 8 gorgeous, perfectly packed patties that held up without falling apart at all! Amazing. Side notes on flavor- chipotle Tabasco is great on these and my 13 month old loved these to pieces!

3 users found this review helpful
Reviewed On: Jun. 5, 2014
Black Bean and Rice Burritos
Great recipe! I doubled the beans, added 3 small diced sweet peppers, and used 1 can of organic diced tomatoes rather than 8 oz of tomato sauce. I kept spice proportions the same- and for a spice sensitive family with kiddos- it was perfect. I melted a tiny bot of shredded Mexican cheese in the warmed tortillas before filling with rice and bean mixture -and it was a hit!

0 users found this review helpful
Reviewed On: Jun. 2, 2014

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