marconi50 Profile - (18026165)

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Recipe Reviews 5 reviews
Clark's Quiche
Very tasty and cheesy! My only criticizm is that the sour cream on the bottom seemed to soak into the crust making it very soggy. I usually coat with egg white first but didn't this time. Next time will brush with egg white or partially bake crust before adding egg mixture

0 users found this review helpful
Reviewed On: Sep. 18, 2012
Skillet Cookies I
Loved these!! So buttery rich and sweet. I used less sugar than called for based on other reviews. Second time I made them I used 1/4 cup sugar and 1/4 cup Splenda and they were plenty sweet and just as yummy.

5 users found this review helpful
Reviewed On: Dec. 17, 2011
Creamy Shrimp Stuffed Cherry Tomatoes
Had an abundance of cherry tomatoes in my garden. This recipe was worth the work of cleaning out these little fellas. I am allergic to shrimp but not crab so I used canned crab meat instead. Delicious! Took them to a family gathering and they were gone in minutes! Even my grandchildren loved them. They are still asking when I will make them again.

5 users found this review helpful
Reviewed On: Aug. 31, 2010

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