Plexasaurus Recipe Reviews (Pg. 1) - Allrecipes.com (180261054)

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Cowboy Oatmeal Cookies

Reviewed: Dec. 24, 2013
I made these cookies as holiday gifts for a few close family friends, and they were all raving about them! These came out so soft and chewy, and the oatmeal flavor really shines to make a perfect holiday treat. I followed the recipe exactly, although instead of butterscotch chips I used chopped pecans instead. Great flavor! I'll be making these again soon!
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Pumpkin Cheesecake II

Reviewed: Dec. 24, 2013
This cheesecake was awesome! Although it does have a heavy load of ingredients, it's definitely worth the time you put into making it! It has everything you'd love in an autumn dessert and more! It's very light, and the flavors combine to make for a very rich dessert. I will be making this more often for our holiday family gatherings, and you should, too!
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Peanut Butter Pie I

Reviewed: Dec. 24, 2013
I made three different pies for a holiday gathering; this peanut butter pie was the star of the show. It was so creamy and decadent, that no one could stop raving about it. The pie was so easy to make, and I love that it doesn't require any oven time. As per the recommendations of another rater, I increased the whipping cream to 1 1/2 cups so the pie would come out creamier. Seriously, this pie is irresistible.
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Blackberry Pie I

Reviewed: Dec. 24, 2013
The pie was great! I followed the directions almost exactly, and the pie held up very well. As per the recommendations of other raters, I brushed the bottom and top crust with egg before placing the pie in the oven. Overall, pie was delicious.
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Baked Honey Mustard Chicken

Reviewed: Dec. 19, 2013
The chicken came out great! As suggested, I halved the amount of paprika, and also used a smaller baking dish so that the chicken could continuously marinate in the honey mustard mix whilst in the oven. Overall, the recipe was great tasting, and I would definitely recommend!
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Peanut Butter and Jelly Oatmeal Pancakes

Reviewed: Dec. 18, 2013
These pancakes came out great! I did alter some of the ingredients, however. For the sugar, I used agave syrup, and for the butter, I used applesauce instead, to make the recipe a little more healthy, although it's quite nutritious as is. Also, I added a bit more peanut butter than recommended. You could definitely taste the peanut butter in the pancakes. What's good about these pancakes is that they're lower in carbs and higher in protein, which is definitely a plus. I'll definitely be adding these to my pancake rotation!
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