PURPLEMIDNIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (18026071)

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Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 6, 2014
DELICIOUS! Gravy thickens so give it time!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 5, 2014
I added a can or corn, drained, and a handful of chopped bacon and my husband LOVED it. I ate some without the bacon and liked it, as well! Thanks for sharing.
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Thick-Style Lebanese Garlic Sauce

Reviewed: Jul. 28, 2013
My only complaint is that there was too much lemon. The consistency was just like I find in a Flint Michigan area restaurant, similar to mayonnaise, and I think with much less lemon, the flavor would match, as well. Thank you SO much!!!!
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Lemon Cake

Reviewed: Mar. 31, 2013
This is a dense cake, more like a pound cake which I liked even though it didn't rise as I hoped, I baked it in layers. After tasting the batter,I added additional lemon extract. I also frosted a light layer of lemon curd on the top of each layer before I frosted it with the whipped topping mixture. It was still disappointing, as far as lemon flavor was concerned. I wanted something more tart, kind of 'hit you in the face' lemon!
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Corn and Black Bean Salad

Reviewed: Mar. 22, 2013
Big hit at church potluck! Prepared just as written and it was GONE! (Doubled recipe!!) Thanks.
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Squash and Apple Bake

Reviewed: Nov. 23, 2012
I liked it a lot, it's buttery AND sweet. My husband, not a fan of vegetables, actually has started looking for other recipes for this squash despite the difficulty he had peeling and cutting the squash! He wants me to buy another and said he will handle the peeling and chopping!! Thanks for sharing. I suspect we will feature this for many Thanksgivings to come!
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Banana Banana Bread

Reviewed: Nov. 3, 2012
I give it 5 stars because my husband said it's the best banana bread ever!
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Mom's Cucumbers

Reviewed: Jul. 1, 2012
OK. This is a great, simple, easy recipe that I've made 3 or 4 times and it turns out the same every time! I'm grateful for that, in itself! It's a quck sort of healthy snack for me as well as something easy to grab and go as a side for my office lunches. All in all, I'll be using this recipe all summer! Thanks!!
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Pineapple Crisp

Reviewed: Jun. 25, 2012
YUM!!! Followed the recipe exactly and WILL make again. I might add some vanilla or almond extract, just for kicks! Other than that, awesome! I served with vanilla frozen yogurt and it's gone, now! (Came out of the oven 15 minutes ago!!!)
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Apricot Chicken

Reviewed: Jun. 10, 2012
Hubby said he'd eat it again, but added a lot of salt and pepper. I think it needs to be spiced up a bit. I will fix again, but will 'doctor' it.
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Doggie Treats II

Reviewed: May 3, 2012
Made these 3 times; all 3 times I found myself tripping over dogs in the kitchen! Friends' dogs like them, too. I like to give them to the dogs because I know what's in them.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 9, 2012
While far from low cal, this is delicious. DH said he would 'definitely' eat it again!
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Banana Oat Muffins

Reviewed: Jan. 9, 2012
I used homemade chunky applesauce instead of the oil and added walnuts. My husband who does not like anything that could be close to "healthy" ate more than I did! Definitely a keeper!!
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Roasted Brussels Sprouts

Reviewed: Nov. 25, 2011
These were OK, but not spectacular. I liked fixing them because it was easy andwith all the fuss and stuff at Thanksgiving, these were quick and simple. They were eaten and again, were fine, just not awesome.
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Butternut Squash Bake

Reviewed: Oct. 16, 2011
I gave it 5 stars because my husband actually admitted to liking it and took seconds! It is good; I do like the slightly sweet squash flavor with the feta (I had no blue cheese). We will definitely make this again!
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Honey Soy Tilapia

Reviewed: Oct. 3, 2011
I would give this 10 stars if I could! It is SO EASY! And delicious. DH isn't a fan of fish and commented on how good it was before I did! Thanks for sharing!!!
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Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Aug. 13, 2011
This was SO good! My husband loves German food and particularly sauerkraut so I thought it would be a hit! He just said it was 'ok', but I loved it and ate all the leftovers!!!
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Chicken and Red Wine Sauce

Reviewed: Jul. 30, 2011
My husband and I agree, the sauce is what makes it, but without that the chicken is average. If I were to make it again, I would add cornstarch to the sauce to thicken.
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Strawberry Cake from Scratch

Reviewed: Jul. 22, 2011
I wish I could give it 10 stars! THIS WAS AMAZING. It was incredibly moist! It has a nice color. I froze it as soon as it cooled; thawed it the next day and frosted it semi frozen. It presented well; it didn't crumble apart as I tried to frost it and my co-workers complimented me over and over! Definitely a 'keeper'!
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Too Much Chocolate Cake

Reviewed: Jul. 22, 2011
This was very good and very easy, but I didn't detect a 'wow' factor! I would make it again, but it's not become my 'go to' for a chocolate cake. I did forget the chocolate chips which probably was the 'wow' factor. It was very easy and those not trying to critique it would probably be very satisfied with it.
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