DEXSMOM Profile - (18025991)

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Member Since: Nov. 2004
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Recipe Reviews 5 reviews
Strawberry Trifle
This recipe is good, but I ALWAYS use cubed up pound cake instead of angel food cake, it seems to "hold up" better to the liquid in the berries. A few people have complained that it may as well just be called banana pudding. I find that using pound cake keeps this more trifle-like and less of a messy soupy mess.

6 users found this review helpful
Reviewed On: May 1, 2007
Garbanzo Tomato Pasta Soup
I make this all the time, we love it! I like to brown up some hot italian sausage to add to it just to give it some kick, but it's tasty without it too!

3 users found this review helpful
Reviewed On: Aug. 30, 2005
Slow Cooker Chicken with Mushroom Wine Sauce
I made this and it was simple and delicious! I will definitely be making this again. I used fresh mushrooms and onion.

1 user found this review helpful
Reviewed On: Aug. 30, 2005

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