meljune Recipe Reviews (Pg. 1) - (180259381)

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Baked Eggplant Parmesan

Reviewed: May 27, 2014
Awesome recipe!! I made this for my mom's bday as this is her favorite was excellent..loved baking eggplant and didn't take away from flavour at fact made it better...not greasy!! I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. I got nothing but compliments for this dish!! Will definitely make again!! Baked eggplant for 10 minutes on each side..
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