I followed it to the letter. The outcome was an average tasting pancake that got off of the gound only due to the bananas.
In order for it to be better, it would need to be moistened (which is why some people added plain yogurt), would need to rise because it was flat (meaning you'd need either self rising flour instead of All purpose and a touch of baking SODA) and maybe a pinch of cinnamon. I'm going to check to see if there are other recipes that have made these changes but as for this one.....the original recipe is just average.
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I followed it to the letter. The outcome was an average tasting pancake that got off of the...