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Oatmeal Whole Wheat Quick Bread

Reviewed: Dec. 21, 2013
I made this recipe 2 times. First time I made it exactly as the recipe was (except I added a bit more flour once everything was combined to thicken it up like bread dough should be). It was good, but its wheat bread so a bit bland. Second time around, I added some Penzey's Baking spice and vanilla, but I did not add the extra flour at the end. It turned out really good except its a bit crumbly, so next time I will add the extra flour at the end to make it a bit more doughy, and it will be perfect!
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