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Chocolate Pecan Pie

Reviewed: Nov. 28, 2004
There was so much filling for this pie that it overflowed in the oven while it cooked. I suggest using a deep dish pie crust. I used less chocolate then called for and it still overpowered the pecan taste. My family said I should just call it a chocolate pie. The pie was so rich I felt my heart racing minutes after eating it. I LOVE rich desserts but this one was too much.
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